Pepperberry Restaurant at Hara House

restaurant in bright with stone wall and tan leather seats and copper fire place

Native ingredients – fresh local produce
Open Thurs – Monday
Breakfast 8am – 10am
Dinner 6pm – 8pm

Pepperberry Restaurant at Hara House. Seasonal, fresh, organic kitchen alchemy with head chef Emma Holberry offering a five star retro menu featuring oustanding local produce and native ingredients, complimented by premium local wines. Signature dishes include kangaroo tartare and deconstructed california roll using the best quality ingredients from local suppliers including Harrietville Trout Farm, Kiewa Valley Meats and the Peaks Cheese in Bright.

2 Ashwood Avenue

harahouse.au/food-drink